Name: Buckwheat Oat Bread - Gluten Free
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf, 16 serving(s)
Ingredients: 1 1/2 cups milk; 1 tablespoon yeast; 3 eggs; 3 tablespoons butter (melted); 1/4 cup applesauce; 1 teaspoon dough enhancer; 1/2 cup buckwheat flour; 1/2 cup tapioca flour; 1 1/2 cups brown rice flour; 1/2 cup potato starch; 1/3 cup gluten-free oats; 1 tablespoon xanthan gum; 1 teaspoon cinnamon; 2 tablespoons molasses; 1 pinch salt

Recipe by AccidentalChef

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A moist slightly sweet bread that warms the soul.

Ready In:: 2hrs
Serves:
Yields:
Units:

Nutrition Information

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ cups milk
1 tablespoon yeast
3 eggs
3 tablespoons butter (melted)
¹⁄₄ cup applesauce
1 teaspoon dough enhancer
¹⁄₂ cup buckwheat flour
¹⁄₂ cup tapioca flour
1 ¹⁄₂ cups brown rice flour
¹⁄₂ cup potato starch
¹⁄₃ cup gluten-free oats
1 tablespoon xanthan gum
1 teaspoon cinnamon
2 tablespoons molasses
1 pinch salt

directions

Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.

Submit a Recipe Correction

Add a Note