Buckwheat Oat Bread - Gluten Free

Name: Buckwheat Oat Bread - Gluten Free
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf, 16 serving(s)
Ingredients: 1 1/2 cups milk; 1 tablespoon yeast; 3 eggs; 3 tablespoons butter (melted); 1/4 cup applesauce; 1 teaspoon dough enhancer; 1/2 cup buckwheat flour; 1/2 cup tapioca flour; 1 1/2 cups brown rice flour; 1/2 cup potato starch; 1/3 cup gluten-free oats; 1 tablespoon xanthan gum; 1 teaspoon cinnamon; 2 tablespoons molasses; 1 pinch salt

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Recipe by AccidentalChef

A moist slightly sweet bread that warms the soul.

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READY IN: 2hrs

SERVES: 16

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups milk
1

tablespoon yeast
3

eggs
3

tablespoons butter (melted)
¹⁄₄

cup applesauce
1

teaspoon dough enhancer
¹⁄₂

cup buckwheat flour
¹⁄₂

cup tapioca flour
1 ¹⁄₂

cups brown rice flour
¹⁄₂

cup potato starch
¹⁄₃

cup gluten-free oats
1

tablespoon xanthan gum
1

teaspoon cinnamon
2

tablespoons molasses
1

pinch salt

DIRECTIONS

Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.

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