Buckwheat Cinnamon Pancakes

Name: Buckwheat Cinnamon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1/2 cup whole wheat flour; 1/2 cup buckwheat flour; 1 tablespoon sugar; 2 teaspoons baking powder; 3/4 teaspoon cinnamon; 1/4 teaspoon salt (optional); 1 cup skim milk; 1 teaspoon vegetable oil; 1 large egg

(2)

Recipe by LUv 2 BaKE

These pancakes are still fluffy like all wheat pancakes, the only thing different is their color. The cinnamon adds a nice touch that fits very well with maple syrup or pumpkin butter. These would probably also be very good with the addition of a chopped apple into the batter. From Cooking Light magazine

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READY IN: 25mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup whole wheat flour
¹⁄₂

cup buckwheat flour
1

tablespoon sugar
2

teaspoons baking powder
³⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon salt (optional)
1

cup skim milk
1

teaspoon vegetable oil
1

large egg

DIRECTIONS

In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
In a smaller bowl, slightly beat egg, whisk in milk, and oil.
Add egg mixture to flour mixture, stirring just until mixed.
Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
Makes about 10 small pancakes.

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