Buckwheat Cinnamon Pancakes

Recipe by LUv 2 BaKE
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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
  • In a smaller bowl, slightly beat egg, whisk in milk, and oil.
  • Add egg mixture to flour mixture, stirring just until mixed.
  • Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
  • Makes about 10 small pancakes.
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