Buckwheat Bread 1kg Bread Machine Loaf

Submitted by jacobschenkel

"Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes."

 

• Ready In: 2hrs 50mins
• Ingredients: 10
• Yields: 1 Loaf
• Serves: 10

ingredients

• 3 1⁄2 cups flour
• 1 cup buckwheat flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 egg whites
• 1 egg yolk
• 1 cup water
• 1⁄3 cup vegetable oil
• 1⁄3 cup yogurt
• 3 teaspoons dry active yeast

directions

1. 1 Mix your buckwheat and regular flour in a bowl.
2. 2 Dissolve sugar and salt into your measured luke warm water.
3. 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4. 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5. 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6. 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7. 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.