Buckwheat Apple Pan Fritters

READY IN: 40mins
SERVES: 4
YIELD: 2 apples
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mandoline, slice each apple into even, thin rings (I suggest no more than 4-5mm thick). Place into a bowl of lemon water to stop browning while preparing the batter.
  • In a bowl, whisk together flour, baking powder, nutmeg, cinnamon and flaxseed.
  • Add the apple cider and maple syrup and whisk to make a smooth batter.
  • Heat a large, heavy-bottomed frying pan over medium-low heat and add the oil.
  • Pat apple slices dry and dip in the batter, evenly coating both sides.
  • Add to the hot pan and cook until batter is crisp on the underside and the apple is halfway cooked, about 5 minutes.
  • Flip slices and cook on the other side until the batter is crispy and the apple is fork-tender.
  • Serve immediately with a drizzle of syrup if desired.
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