Buckwheat and Potato Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to boil; add Buckwheat, vegetables, parsley, oregano and yeast extract.
  • Simmer, covered for 30 minutes
  • Check halfway through and add milk if stock level is low.
  • Liquidize and add milk and soy.
  • Reheat if needed.
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