Buckwheat and Kefir Bread Rolls

Name: Buckwheat and Kefir Bread Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 rolls
Ingredients: 1 egg; 400 ml kefir; 100 ml milk; 1 tablespoon olive oil; 1 cup buckwheat flour; 1/2 cup spelt flour; 1/2 cup cornflour; 1 teaspoon baking soda; 1 teaspoon sea salt; 1 teaspoon chili powder; fresh herbs, of your choice chopped (basil, oregano, thyme, cilantro)

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Recipe by Laka

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

READY IN: 30mins

YIELD: 10 rolls

UNITS: US

INGREDIENTS

Nutrition

1

egg
400

ml kefir
100

ml milk
1

tablespoon olive oil
1

cup buckwheat flour
¹⁄₂

cup spelt flour
¹⁄₂

cup cornflour
1

teaspoon baking soda
1

teaspoon sea salt
1

teaspoon chili powder
fresh herbs, of your choice chopped (basil, oregano, thyme, cilantro)

DIRECTIONS

Whisk egg, kefir, milk and olive oil for 2-3 minutes until all ingredients are well combined.
In a separate bowl mix and combine buckwheat, spelt and corn flour, baking soda, sea salt, chili powder and chopped fresh herbs.
Add flour mixture to the egg and kefir mixture, stir until all ingredients are combined. Let the dough rest for 10 minutes.
Meanwhile, heat a baking sheet in the oven at 250°C. When hot, remove from the oven and cover with parchment paper. With a wet spoon place small, round knobs of dough onto the baking sheet.
Bake in the oven at 220°C for 5-10 minutes. Take out from the oven, cover with a dish towel and leave to cool and soften slightly.

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