Buckwheat and Green Pea Soup

photo by Laka

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 teaspoon hot red paprika, crushed
- 100 g buckwheat dried kasha, thoroughly rinsed
- 80 g green peas, frozen
- 1⁄2 teaspoon turmeric
- 1 liter vegetable stock, from 1 cube
directions
- Sauté onion and garlic in olive oil for 2-3 minutes.
- Add crushed hot red paprika, stir and continue cooking for a minute.
- Add buckwheat, green peas, turmeric and vegetable stock, stir. Bring to the boil, lower the flame, cover and cook 10 minutes until buckwheat is tender.
- With the stick blender puree the soup to the desired consistency. If too thick, add some water or stock.
- Serve with a slice of toasted brown bread.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!