Buckwheat and Green Pea Soup

"This thick, simple and colorful soup, packed with hearty goodness, is made in a flash."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Sauté onion and garlic in olive oil for 2-3 minutes.
  • Add crushed hot red paprika, stir and continue cooking for a minute.
  • Add buckwheat, green peas, turmeric and vegetable stock, stir. Bring to the boil, lower the flame, cover and cook 10 minutes until buckwheat is tender.
  • With the stick blender puree the soup to the desired consistency. If too thick, add some water or stock.
  • Serve with a slice of toasted brown bread.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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