Buckwheat and Green Pea Soup

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté onion and garlic in olive oil for 2-3 minutes.
  • Add crushed hot red paprika, stir and continue cooking for a minute.
  • Add buckwheat, green peas, turmeric and vegetable stock, stir. Bring to the boil, lower the flame, cover and cook 10 minutes until buckwheat is tender.
  • With the stick blender puree the soup to the desired consistency. If too thick, add some water or stock.
  • Serve with a slice of toasted brown bread.
Advertisement