" Buckley's" Cajun Salmon Pasta

Recipe by -------
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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cream sauce:
  • Sauté minced garlic with butter until garlic is light brown.
  • Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper.
  • Bring to a boil on medium high heat, stirring often.
  • Place on low heat after boiling & salt to taste.
  • For the Cajun Salmon:
  • Preheat oven to 375°F.
  • Lightly coat salmon with Cajun spice.
  • **REMEMBER, the amount of spice will determine the degree of spice & heat. So cook salmon at 375°F for 8-15 minutes depending on desired doneness.
  • For the presentation:
  • Toss cooked pasta with the cream sauce.
  • Portion 8 ounces of pasta per serving.
  • Place the cooked salmon filets atop the portions.
  • Garnish with parsley & shredded parmesan cheese.
  • A slice of garlic toast & a lemon wedge will further complement this dish.
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