Buckingham Palace Scones

Recipe by Sweetiebarbara
READY IN: 30mins
SERVES: 12
YIELD: 24 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Sift together flour, sugar, baking powder and salt.
  • Chop in the butter until the particles of butter are the size of coarse cornmeal.
  • Add the egg and milk. Stir quickly and lightly, only until no flour shows.
  • Add more milk if needed to make dough soft.
  • Turn the dough out on a floured surface and knead gently about 15 times.
  • Cut the dough in half. Shape each half into a ball, press each down into a round and cut into 8 wedges like a pie.
  • Place the wedges on a greased (I use parchment) cookie sheet without allowing the sides to touch.
  • Bake until golden brown about 12 minutes.
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