Buckeyes-Some Like 'em Cold (And Without Wax)

Recipe by Caryn Dalton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook time is freeze time.
  • Mix first 4 ingredients together in big bowl. (use your stand mixer if you have one to make the work easier).
  • Wash hands and roll mixed dough into quarter or smaller size balls (we prefer them smaller than bigger -- they are more pop-able that way!). This recipe will make 5-6 dozen nickel size ones.
  • Method #1 --.
  • Place the balls on a big cookie sheet covered with wax paper. Stick a toothpick into each one. Set in freezer to firm up. After they are thoroughly chilled and working with 10 or so out of the freezer at a time, take a toothpick and dip into the chilled balls halfway into melted chocolate OR --.
  • Method #2 --.
  • Don't put toothpicks in, chill the balls in the freezer and let them harden up. With a small spoon, dip some melted chocolate bark over each ball trying to cover the end and maybe half way down. Let them harden up and then --.
  • Either method you choose, store in an air tight container IN THE FREEZER. Trust me -- they are best this way.
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