Buche De Noel (Jelly Roll/Yule Log)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375.
  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease generously.
  • beat eggs in small mixer bowl on high speed until very thick and lemon color, about 5 minutes.
  • Pour eggs into large mixer bowl.
  • Beat in granulated sugar gradually.
  • Beat in water and vanilla on low speed.
  • Add flour, baking powder and salt gradually, beating just until batter is smooth.
  • Pour into pan.
  • Bake until wooden pick inserted in center comes out clean, 12-15 minutes.
  • Immediately loosen cake from edges of pan.
  • Invert on towel sprinkled generously with powdered sugar.
  • Carefully remove foil/waxed paper; trim off stiff edges if necessary.
  • While hot, carefully roll cake and towel from narrow end.
  • Cool on wire rack for at least 30 minutes.
  • Unroll cake; remove towel.
  • Beat jelly slightly with fork to soften; spread over cake.
  • Roll up.
  • Sprinkle with powdered sugar or cover with frosting.
Advertisement