Buca Di Beppo Salmon Siracusa (Copycat)

Buca Di Beppo Salmon Siracusa (Copycat) created by JackieOhNo

I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon, and I sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare Bruschetta Mix:

  • Cut ends off roma tomatoes (about 4), half and seed. Chop tomatoes to 1/2 inch pieces (leave at room temperature).
  • Dice red onions to 1/2 inch (1/2 of large).
  • Chop basil into 1/4 inch pieces.
  • Mix all bruschetta ingredients in a large bowl. set aside.
  • Remove skin from salmon (if grilling this is not necessary).
  • Mix 4 oz. olive oil with 4 oz. minced garlic (4 T) and brush both sides of salmon filets with the mixture.
  • Mix salt, pepper and oregano and sprinkle over salmon filets.
  • In saute pan combine calamata olives, wine, brushetta mixture, artichoke hearts, 4 oz. minced garlic (less if you choose), capers, and lemon juice (2-3 T if you don't have fresh). Heat to a boil.
  • Add marinated salmon, cover and cook until the salmon is done. (appx. 5 minutes).
  • Place 1/2 sauce on the platter and place salmon on top. Top with remaining sauce and garnish with lemon wedges.
  • If grilling:

  • Grill Salmon until done, serve on a platter with sauce. Garnish with lemon wedges.
  • If baking:

  • Place salmon in baking pan lined with foil, and sprayed with cooking spray. Bake in preheated oven at 350 degrees 10 minutes for each inch of thickness in your salmon filet. I cooked mine for 17 minutes on convection (speed bake) and it come out perfect. Once cooked, I added it to the sauce and served immediately!
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
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"I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon, and I sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!"
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  1. Larissa V.
    it is too much salt. Capers are very salty it is not necessary that much salt
    Reply
  2. JackieOhNo
    Buca Di Beppo Salmon Siracusa (Copycat) Created by JackieOhNo
    Reply
  3. Frenchy Cabernet
    Applaud the post and recipe it is almost to the spec! I remember this dish very well and if followed to the recipe it will be good!
    Reply
  4. Cook4_6
    Buca Di Beppo Salmon Siracusa (Copycat) Created by Cook4_6
    Reply
  5. Cook4_6
    Buca Di Beppo Salmon Siracusa (Copycat) Created by Cook4_6
    Reply
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