Buca Di Beppo Red Wine Vinaigrette

Recipe by BurtonFanatic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
  • Blend together while slowly adding the olive oil.
  • Allow to sit at room temperature for 30 minutes before serving.
  • Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.
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