Buca Di Beppo Marinara Sauce

Submitted by Great!full

"This is a basic marinara sauce to use anytime, but especially with recipe #234162. A must try!"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 (15 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1⁄4 cup olive oil
• 1⁄2 cup yellow onion, chopped
• 1 garlic clove, minced
• 1 teaspoon basil
• 1 teaspoon oregano
• 1⁄2 teaspoon thyme
• salt and pepper, to taste
• 1⁄4 - 1⁄3 cup beef broth

directions

1. Combine ingredients in a small sauce pan. Bring to a boil, then lower heat and simmer gently, uncovered, 10 minutes.

Reviews

[Abi Fae]

The beef broth makes this recipe :) It's a wonderful sauce. I used fresh tomatoes and just stewed them instead of canned, but otherwise followed the recipe. PAC Spring 2010.

 

[NurseAmbre]

As a fan of smooth (not chunky) sauces, I really liked this sauce. I think it could use a little less oil, though, as there was a little pool of it on top. I also had to double it to feed a family of four. The beef broth is new to me in a marinara sauce recipe, but I think it's the secret ingredient. Thanks for this recipe, it's a keeper!