Buca Di Beppo Little Hat Pasta with Spicy Chicken

DIRECTIONS

• In a large sautepan, heat the olive oil over medium heat.
• Add the garlic and crushed red pepper cooking until aromatic, about 30 seconds.
• Add the chicken and saute until brown.
• Add broccoli, zucchini and salt; cook until tender and brown, about five minutes.
• Set aside.
• In a large pot of boiling water cook the pasta until al dente.
• Prior to draining the pasta, take 1/4 cup of the hot water and add it to the sauce along with the tomato.
• Drain the pasta very well.
• Place the pasta back into the pot with the sauce and the cheese.
• Toss very well, until the sauce is completely incorporated.
• Serve immediately.