Buca Di Beppo Little Hat Pasta with Spicy Chicken

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sautepan, heat the olive oil over medium heat.
  • Add the garlic and crushed red pepper cooking until aromatic, about 30 seconds.
  • Add the chicken and saute until brown.
  • Add broccoli, zucchini and salt; cook until tender and brown, about five minutes.
  • Set aside.
  • In a large pot of boiling water cook the pasta until al dente.
  • Prior to draining the pasta, take 1/4 cup of the hot water and add it to the sauce along with the tomato.
  • Drain the pasta very well.
  • Place the pasta back into the pot with the sauce and the cheese.
  • Toss very well, until the sauce is completely incorporated.
  • Serve immediately.
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