Source: Chef Vittorio Renda - Buca di Beppo
Serving Size: 1 (315) g
Servings Per Recipe: 4
Calories: 876.2
Calories from Fat 396 g 45 %
Total Fat 44.1 g 67 %
Saturated Fat 6.3 g 31 %
Cholesterol 37.8 mg 12 %
Sodium 672 mg 28 %
Total Carbohydrate 90.8 g 30 %
Dietary Fiber 4.5 g 18 %
Sugars 4.8 g 19 %
Protein 29.4 g 58 %