Buca Di Beppo Bruschetta Salvatore

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Bake bread until light brown; set aside. (You can also toast bread instead).
  • Salt the eggplant slices on both sides and let stand for about 30 minutes, then pat eggplant dry.
  • Put 1/4 cup of olive oil in a saute pan and over medium heat fry the eggplant on both sides until it is light brown. Set aside.
  • In a bowl, mix the tomatoes, 1/2 cup olive oil, onion, basil, garlic, salt & pepper, creating a bruschetta mix.
  • Place the bread on a small sheet pan. Spread the goat cheese evenly on the toasted bread.
  • Place the eggplant on top of the goat cheese.
  • Top with the bruschetta mix.
  • Sprinkle the fresh mozzarella cheese (and sausage if using) over the top.
  • Put bruschetta under the broiler for 2-3 minutes, until the mozzarella cheese is light golden brown.
  • Serve immediately.
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