Buca Di Beppo Beef Pizzaiola

Recipe by Polly W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
  • Saute until the onions are translucent.
  • Add beef and cook until brown.
  • Add wine and cook until reduced by half.
  • Break up tomatoes and add to pan with the oregano,salt and pepper.
  • cook for about 20 minutes.
  • reduce heat to low and keep warm.
  • Meanwhile, make the garlic mashed potatoes.
  • Cover the bottom of a large serving platter with the potatoes.
  • Spoon the sauce over the potatoes and enjoy !
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