Bublanina

Recipe by Tinks
READY IN: 1hr
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter.
  • Add beaten yolks, blend until smooth.
  • Beat egg whites until stiff.
  • Sift salt and flour together.
  • Add egg whites and salt/flour to mix (slowly), ending with flour mix.
  • It is best to alternate the two.
  • Add at end the lemon/orange peel.
  • Spoon mixture on bottom of 10"x6"x5" pan-.
  • Place berries or cherries on top.
  • Sprinkle with confectioners sugar if you like.
  • Bake at 400 degrees for 35-40 minutes.
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