Bubble up Chicken Pot Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 2 cups cooked shredded chicken
- 1 cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1⁄2 cups frozen vegetables (I used mixed, any type works)
- 1 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 2 (6 ounce) cans refrigerated biscuits
directions
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
- Remove from oven and serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
queen_jane
United States