Bubble up Chicken Cordon Bleu
"Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 ounces ham, diced
- 8 ounces chicken breasts, cooked and diced
- 15 ounces refrigerated biscuits
- 1 (15 ounce) jar alfredo sauce
- 1 1⁄2 cups swiss cheese, shredded
- 1⁄2 teaspoon italian seasoning
directions
- Heat oven to 375.
- Grease a 9 x 13 pan.
- In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
- Cut the biscuits into 1/4ths and add to the bowl.
- Add the diced ham and chicken and 1/2 cup Swiss Cheese.
- Toss it all together and pour into the pan.
- Bake for 20 minutes.
- Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
