Bubbie's Matza Lasagna for Passover
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My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles.
- Ready In:
- 6 sheets matzos, boards
- 1⁄2 cup milk
- 1 lb cottage cheese
- 8 slices American cheese
- 8 ounces shredded cheese
- 2 eggs
- 0.5 (32 ounce) jar pizza sauce or (32 ounce) jar marinara sauce
- 2 cups chopped broccoli or 2 cups spinach
- Spoon 2-4 tablespoons of marinara sauce on bottom of pan.
- Dip matzah boards in milk on both sides and lay on sauce.
- Pour some sauce over matzah.
- Spoon cottage cheese mixed with eggs over sauce.
- Layer american cheese over cottage cheese.
- Place chopped vegetables over cheese.
- Place second layer of dipped matzah boards over vegetables.
- Cover with another layer of sauce.
- Bake in a 400 oven for 30 minutes covered.
- Remove from oven, add shredded cheese to top and return to oven until nicely melted.
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