Bubbe's Chicken Soup

Recipe by Deb19502
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and skin chicken, and place in large soup pot.
  • Cover with water and simmer in covered pot for two hours, skimming foam from top of pot.
  • Remove and reserve chicken.
  • Add vegetables, simmer for another hour.
  • Add salt and pepper to taste.
  • Some people like to remove the vegetables and strain the soup, but I like to leave them in.
  • Chill overnight and scrape fat from surface.
  • Reheat and add reserved shredded chicken.
  • Serve with noodles or matzoh balls.
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