Bubbat With Sausage

Submitted by melfriesen

"A traditional Mennonite bread, tasty. This recipe is from my Great-Great-Great Grandmother."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 tablespoon yeast
• 1 cup warm water
• 1 tablespoon sugar
• 1 egg (beaten)
• 1 1⁄2 cups milk (scalded and cooled)
• 1 teaspoon salt
• 3 -4 cups flour
• 1 1⁄2 lbs sausage

directions

1. Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
2. Pour dough into greased pan (10x12 inches).
3. Press 3 inch lengths of sausage, quite close together.
4. Let rise one hour.
5. Bake at 350°F until done, about 45 minutes to an hour.
6. Serve hot.