Bubbat With Sausage

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
  • Pour dough into greased pan (10x12 inches).
  • Press 3 inch lengths of sausage, quite close together.
  • Let rise one hour.
  • Bake at 350°F until done, about 45 minutes to an hour.
  • Serve hot.
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