Bubbat With Sausage
A traditional Mennonite bread, tasty. This recipe is from my Great-Great-Great Grandmother.
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DIRECTIONS
- Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
- Pour dough into greased pan (10x12 inches).
- Press 3 inch lengths of sausage, quite close together.
- Let rise one hour.
- Bake at 350°F until done, about 45 minutes to an hour.
- Serve hot.
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