Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
Pour dough into greased pan (10x12 inches).
Press 3 inch lengths of sausage, quite close together.
Let rise one hour.
Bake at 350°F until done, about 45 minutes to an hour.