Bubba's Steak Fajitas

Recipe by Annas Mom
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READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
  • Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
  • Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
  • Meanwhile, saute the onions and peppers in butter.
  • Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
  • Can also substitute chicken for the steak.
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