Bubba's Jambalaya
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken and shrimp and it's still really tasty. Add your favorite hot sauce to taste.
INGREDIENTS
Nutrition- 6
- 1cup chopped celery
- 1
- 1
- 1⁄2lb cubed cooked ham
- 1⁄2lb cubed cooked chicken
- 1⁄2lb cubed smoked sausage
- 2
- 2cups beef broth
- 2cups chicken broth
- 1teaspoon dried thyme
- 2 -3
- 1teaspoon cayenne pepper
- 2teaspoons cajun seasoning
- 2cups uncooked white rice
- 1⁄2lb shrimp
- hot sauce
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DIRECTIONS
- 1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- 2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning. Bring to a boil, and add the rice. Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- 3. Stir in the shrimp and bacon just before serving, and heat through. If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving.
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