Bubba Gump Shrimp Co. Forrest's Net Catch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs medium shrimp, deveined
  • 4
    red potatoes, cooked and quartered
  • 12
    pieces carrots, cut into 6 inch strips
  • 12
    pieces celery, cut into 6 inch strips
  • 2
    lemons, cut into wedges
  • 4
    ounces melted butter
  • 2
    fresh corn on the cob, broken in halves
  • 2
    tablespoons cajun seasoning
  • 1
    tablespoon minced garlic
  • 1
    dash liquid smoke (optional)
  • Poaching Liquid
  • 1
    gallon water
  • 14
    cup hot sauce (Durkee's sauce preferred)
  • 1
    tablespoon seafood boil, spice
  • 14
    cup beer
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DIRECTIONS

  • Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
  • Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
  • Remove from poaching liquid, strain and place in stainless steel bowl.
  • Add butter, cajun spice, garlic and liquid smoke and toss together.
  • Serve on large platter with the extra lemon wedges.
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