Brussels Sprouts With Warm Balsamic Vinaigrette

Recipe by Kelly M.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or steam Brussels sprouts until just crisp tender.
  • While sprouts are cooking, melt butter in skillet or saucepan.
  • Add onion and sauté over medium low heat until soft and golden, about 5 minutes.
  • Add chicken broth, balsamic vinegar, mustard, salt and sugar.
  • Bring to a boil, lower heat, and let simmer for 1 minute.
  • Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
  • Serve warm.
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