Brussels Sprouts With Umami Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok or skillet over high heat. Add the oil.
  • When hot, add the Brussels sprouts and garlic, and saute for 1 minute.
  • Add 1/4 cup water, cover and cook for 2 minutes, tossing to cook evenly.
  • Remove the cover and stir in the Umami sauce, lemon juice, zest and pepper.
  • Continue to cook while occasionally tossing until the liquid is reduced to a thick sauce, about 7 minutes.
  • Transfer to a plate and serve hot.
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