Brussels Sprouts with Shallots and Mustard

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk oil, vinegar & mustard together.
  • Toss with vegetables & season to taste.
  • Place on baking sheets in a single layer; bake in a preheated 425F oven for 20- 25 minutes or until tender & browned.
  • Melt butter in a large skillet & stir in veggies.
  • Add stock& bring to a boil; reduce until stock thickens & sprouts glisten.
  • Sprinkle with dill.
Advertisement