Brussels Sprouts With Pecans and Sweet Potatoes

Brussels Sprouts With Pecans and Sweet Potatoes created by AZPARZYCH

This recipe is adapted from "The Best Diabetes Cookbook". It has a wonderful combination of flavors and goes well with a pork or with roasted chicken.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place the potatoes in a medium size saucepan, add enough water to cover, cover and bring to a boil; cook until potatoes pierce easily when pierced with a fork drain and reserve.
  • Rinse the sprouts under running water, removing any yellowed or wilted outside leaves, cut in half and place in a microwave safe dish; microwave for 5 to 6 minutes stirring 2 to 3 times, drain and set aside.
  • In nonstick skillet, melt the butter, saute onion and garlic just until tender.
  • Add sweet potatoes,brussels sprouts, stock, sugar, cinnamon and pecans;cook for 3 minutes or until vegetables are lightly glazed.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This recipe is adapted from "The Best Diabetes Cookbook". It has a wonderful combination of flavors and goes well with a pork or with roasted chicken."

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  1. AZPARZYCH
    Brussels Sprouts With Pecans and Sweet Potatoes Created by AZPARZYCH
  2. AZPARZYCH
    So good!! I am glad DH and DS do not like sweet potatoes or brussel sprouts; I don't have to share!! I left out the garlic, used a shallot, honey and forgot to toast the pecans but it was still an amazing dish! Will be making this again!! Made for Recipe Swap #56.
  3. Dotty2
    We loved this dish. The flavors compliment each other so well. Only change that I made was to add 1 teaspoon of splenda brown sugar rather than the 4 teaspoons of regular brown sugar. a great dish that is in my favorites file. Thanks PaulaG.
  4. Crazy Granny
    This is wonderful,a great combination of flavors.Also the colors are so pretty together.
  5. Susie D
    Oh me, oh my, these were good! I will be making this over & over and have already added the recipe to my holiday plans. I think it would be wonderful with turkey and for guests. I loved the combination of savory and sweet elements. Everything worked together so well. The tiny hint of cinnamon was just right. Thank you for sharing this terrific recipe Paula!
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