Brussels Sprouts With Mustard Sauce

Submitted by *Parsley*

"Another yummy Brussels side dish."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 16 ounces frozen Brussels sprouts
• 1⁄4 cup butter
• 1 tablespoon minced onion
• 1 1⁄2 teaspoons flour
• 1⁄4 teaspoon salt
• 1⁄2 - 1 teaspoon ground mustard
• 1⁄8 teaspoon black pepper
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon Worcestershire sauce

directions

1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
4. Serve.

Reviews

[Ginny Sue]

This topping added a nice savory flavor to plain Brussels sprouts. DH, the green vegetable hater, even went back for seconds.

 

[Annacia]

Yummmm. I would never have thought of a mustard sauce on Brussels but I have to say that it was perfect with tonight's ham steak and biscuits. I started it when the ham went into the oven with the biscuits and it was ready when they were. Simple and easy to follow directions and a bright taste create a winner here.

 

[CulinaryQueen]

My only problem with these is that I didn't make more!! DH and I love sprouts just as they are, but this put them over the top. Great recipe and a keeper!

 

[GirlEatsWorld]

I loved this. Reduced it for one serving. I did add just a pinch more salt after it was done to my taste. Quick and easy with great flavor!

 

[dicentra]

This was absolutley lovely! I used fresh Brussels sprouts and reduced the portion sizes for just me. Thanks for sharing. :)