Brussels Sprouts With Honey-Garlic Glaze

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
  • Cut an X about 3/8 inches deep in the stem end of each sprout.
  • In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
  • Drain and let cool slightly.
  • Cut sprouts in half through the stems and drain well on paper towelling.
  • In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
  • Add garlic and cook for 1 minute.
  • Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
  • Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
  • Serve hot.
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