Brussels Sprouts With Green Pepper Celery and Onions

Recipe by Fluffy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place brussels sprouts in a saucepan with 1 inch of water.
  • Bring to boil.
  • Reduce heat cover and simmer 7 minutes.
  • Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
  • Drain brussels sprouts and add to the vegetable mixture.
  • Sprinkle with salt and pepper.
  • Cook and stir 3 to 5 minutes or until sprouts are tender.