Brussels Sprouts With Garlic and Lemon

Brussels  Sprouts With Garlic and Lemon created by KateL

If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  • Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  • Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  • Season with lemon pepper, (salt, if using) & the lemon zest., before serving.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts."

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  1. KateL
    Brussels  Sprouts With Garlic and Lemon Created by KateL
  2. KateL
    So simple, yet so good! We're fans of steamed Brussels sprouts, yet these could lure in those on the fence with their quasi-roasted allure.
  3. karen
    Brussels  Sprouts With Garlic and Lemon Created by karen
  4. karen
    I really loved this recipe. I made it exactly as follows other than adding a tiny bit extra of olive oil and water. I'll definitely be making this again. Thanks Syd!
  5. Maito
    Delicious! I modified the method to first steam, then pan fry them on medium high heat to brown them, skipping the water. Great great flavor. This served two in our house.
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