Brussels Sprouts With Egg Noodles

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Trim ends of sprouts; cut small ones in half, large ones in quarters.
  • Steam sprouts for 8-10 minutes or til ALMOST done. Drain.
  • Meanwhile, heat the butter and oil in a large skillet.
  • Add onions and sautee until just beginning to brown. Turn heat to low.
  • Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.
  • Add the sprouts to the onion mixture and combine gently.
  • Turn off heat, cover pan, and let set while the egg noodles cook.
  • When noodles are ALMOST done, drain.
  • Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2" baking dish. Sprinkle on crumbs.
  • Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.
  • * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese.
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