Brussels Sprouts With Dijon Sauce

Recipe by Jajaja
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
  • Cook on low heat, stirring often.
  • Cook the brussels sprouts according to package directions and be sure to drain.
  • Combine brussels sprouts, melted butter, and pecans, tossing to coat.
  • Serve with the warmed sauce.
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