Brussels Sprouts With Creamy Parmesan Garlic Sauce

Recipe by Sandi From CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
  • Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
  • Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.
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