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Brussels Sprouts With Cornbread Croutons

Toasty brown butter croutons make simple roasted Brussels sprouts holiday worthy

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425ºF. Toss together first 4 ingredients in a large bowl; divide evenly between 2 rimmed baking sheets. Bake in preheated oven until golden brown, about 20 minutes. Reduce oven heat to 350°F.
  • Spread cornbread cubes evenly on a baking sheet; bake at 350°F until browned and crispy, about 15 minutes.
  • Cook butter, stirring constantly, in a medium skillet over medium until foaming. Add shallot and thyme; cook, stirring often, 1 minute. Drizzle butter mixture over toasted cornbread. Arrange Brussels sprouts in a serving dish; top with cornbread mixture.
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RECIPE MADE WITH LOVE BY

@Suelene
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@Suelene
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"Toasty brown butter croutons make simple roasted Brussels sprouts holiday worthy"
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  1. Suelene
    Toasty brown butter croutons make simple roasted Brussels sprouts holiday worthy
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