Brussels sprouts, with cheese

Recipe by John Skrable
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
  • Remove, and drain on paper.
  • Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
  • Place them in the oven, under the broiler, until the cheese melts, and bubbles.
  • Remove, and serve.
  • Enjoy.
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