Brussels sprouts, with cheese

Name: Brussels sprouts, with cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 20 Brussels sprouts; 20 slices cheddar cheese or 20 slices gouda cheese

(2)

Recipe by John Skrable

This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

20

Brussels sprouts
20

slices cheddar cheese or 20 slices gouda cheese

DIRECTIONS

Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
Remove, and drain on paper.
Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
Place them in the oven, under the broiler, until the cheese melts, and bubbles.
Remove, and serve.
Enjoy.

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