Brussels sprouts, with cheese

This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it.
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
- 20 Brussels sprouts
- 20 slices cheddar cheese or 20 slices gouda cheese
directions
- Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
- Remove, and drain on paper.
- Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
- Place them in the oven, under the broiler, until the cheese melts, and bubbles.
- Remove, and serve.
- Enjoy.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@John Skrable
Contributor
@John Skrable
Contributor
"This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I modified this a bit due to what I had in the fridge. I used 1 lb bag of frozen brussel sprouts and a 1 lb bag of pearl onions. Instead of bacon I used aboout 4 inches of abruzze sausage and instead of cheddar I used a medium sharp italian grating cheese. This came out extreamly flavorful. It's a keeper.Reply
-
I modified this a bit due to what I had in the fridge. I used 1 lb bag of frozen brussel sprouts and a 1 lb bag of pearl onions. Instead of bacon I used aboout 4 inches of abruzze sausage and instead of cheddar I used a medium sharp italian grating cheese. This came out extreamly flavorful. It's a keeper.Reply