Brussels Sprouts With Celeriac

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celeriac in 1/2 of the butter for about 3 minutes.
  • Blend in flour and gradually add milk.
  • Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
  • Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
  • Bake about 20 minutes at 400 degrees.
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