Brussels Sprouts With Celeriac

From a 1948 cookbook whose title is missing.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute celeriac in 1/2 of the butter for about 3 minutes.
  • Blend in flour and gradually add milk.
  • Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
  • Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
  • Bake about 20 minutes at 400 degrees.
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RECIPE MADE WITH LOVE BY

@Nyteglori
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@Nyteglori
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"From a 1948 cookbook whose title is missing."
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  1. Nyteglori
    From a 1948 cookbook whose title is missing.
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