Brussels Sprouts with Butter and Caraway

"I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes."
 
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Brussels Sprouts with Butter and Caraway created by JustJanS
Ready In:
20mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
  • Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.

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  1. Burned Toast
    These flavors made Brussels sprouts edible. I bought some giant fresh sprouts on Sunday, and I used this recipe the next day. I used an entire 14 ounce can of chicken broth because I had no idea how many Brussels sprouts I had. It was about 2 pounds, but as for cups...? It took about 9 minutes to soften the Brussels sprouts. In the end, I wanted more lemon and caraway because they were the best part. I ended up spooning up the chicken broth, lemon and caraway mixture after the Brussels sprouts were gone. These were better than our main course! Thanks!
     
  2. iris5555
    I love the caraway with the other flavors! Very easy as well. Thanks for sharing this recipe, which I made just as written.
     
  3. Leslie
    This is a delicious way to prepare Brussels Sprouts. I used fresh Brussels, and it turned out great. Thanks for a well written and easy to follow recipe!
     
  4. JustJanS
    Brussels Sprouts with Butter and Caraway Created by JustJanS
  5. JustJanS
    My new favourite way to eat a vegetable I love. The butter and lemon go so well, then the hint of aniseed in the caraway just finishes them off.
     

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