Brussels Sprouts With Bacon-Horseradish Cream

Recipe by Manami
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
  • Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
  • Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
  • Add the Brussels sprouts and toss to coat.
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