Brussels Sprouts With Bacon and Herbs

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring salted water to boil in medium saucepan.
  • Add Brussels sprouts.
  • Boil uncovered until tender.
  • Cook bacon in large skillet until crisp.
  • Remove bacon and all but 1 tbsp of bacon fat.
  • Add garlic and cook until soft and just beginning to brown (about 3 minutes).
  • Add Brussels sprouts and bacon back into skillet. Just cook until heated through.
  • Stir in parsley and add additional salt and pepper to taste.
  • Serve immediately.
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