Brussels Sprouts With Bacon, Almonds and Cream

"A luxurious but incredibly simple way of serving sprouts: coated in the amazing flavours of smoked bacon, almonds, lemon zest and cream. You can also try making this recipe with whole blanched chestnuts."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Trim the sprouts and drop into boiling water. Simmer until nearly cooked and then drain.
  • Heat the butter and oil in a large pan. Add the bacon and almonds, and sauté until brown.
  • Add the sprouts and cook for a further 2-3 minutes, stirring.
  • Allow to cool for a few minutes and then add the cream and lemon zest.
  • Return to the heat and cook for 4 minutes until the cream has reduced.
  • Season with salt and pepper and add a dash of lemon juice. Serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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