Brussels Sprouts With Bacon, Almonds and Cream
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 10 ounces Brussels sprouts
- 1⁄2 ounce butter
- 1 tablespoon olive oil
- 3 1⁄2 ounces smoked bacon, diced
- 1 tablespoon sliced almonds
- 7 tablespoons heavy cream
- 1 lemon, juice and zest of
- salt and pepper, to taste
directions
- Trim the sprouts and drop into boiling water. Simmer until nearly cooked and then drain.
- Heat the butter and oil in a large pan. Add the bacon and almonds, and sauté until brown.
- Add the sprouts and cook for a further 2-3 minutes, stirring.
- Allow to cool for a few minutes and then add the cream and lemon zest.
- Return to the heat and cook for 4 minutes until the cream has reduced.
- Season with salt and pepper and add a dash of lemon juice. Serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)