Brussels Sprouts Vinaigrette

Recipe by Sharon123
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut an X into the bottom of all the Brussels sprouts.
  • Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
  • For the vinaigrette:
  • In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.
  • Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.
  • Serve garnished with the toasted chopped walnuts. You don't have to toast the walnuts if you don't want to :).
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