Brussels Sprouts Vinaigrette
Another great way to eat the humble "baby cabbages"! I found this on a Walmart card in the grocery section.
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INGREDIENTS
Nutrition- 4
- 4teaspoons sherry wine vinegar
- 1
- 1⁄4cup maple syrup
- 1⁄2cup walnut oil
- 1⁄2teaspoon grated fresh nutmeg
- 3⁄4
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DIRECTIONS
- Wash and cut an X into the bottom of all the Brussels sprouts.
- Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
- For the vinaigrette:
- In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.
- Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.
- Serve garnished with the toasted chopped walnuts. You don't have to toast the walnuts if you don't want to :).
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