Brussels Sprouts Salad With Maple Mustard Dressing

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
  • In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
  • Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.
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