Brussels Sprouts Salad

"only for Brussels sprout lovers. quick and easy. dont know where i got this from but I suspect it was concocted during a desperate snack attack and I was out of potato chips. does go great with an italian main course."
 
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Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • cook Brussels sprouts in boiling water till tender.
  • cool.
  • cut cherry tomatoes in half.
  • cut cooked Brussels sprouts in halves or quarters depending on their size.
  • mix one packet of good seasons Italian dressing according to packet directions combine all ingredients.
  • eat.

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Reviews

  1. I am making this recipe right now however I must have gotten my recipe off the bag of brussel sprouts and they used italian dressing all ready made up, I love this salad (of course you have to like brussel sprouts to say that)
     
  2. Very good. Doubled the recipe as we all like sprouts a lot. All I did was add some rough shredded parmesan.
     
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RECIPE SUBMITTED BY

Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had. Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.
 
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