Brussels Sprouts Made
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen Brussels sprouts
- 1⁄4 cup butter or 1/4 cup margarine
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1⁄4 teaspoon tarragon
- 1⁄8 teaspoon marjoram
- 1⁄8 teaspoon ground pepper
- 1⁄3 cup sliced fresh mushrooms
- 1 tablespoon chopped pimiento
directions
- Preheat oven to 350°.
- Cook sprouts in small amount of water just till thawed; drain.
- Arrange them in a shallow baking dish.
- Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. Process on medium for a few seconds and pour over sprouts in baking dish.
- Combine mushrooms and pimento; sprinkle over top of sprouts.
- Bake COVERED at 350° for 15 minutes or till sprouts are fork tender.
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.