Brussels Sprouts in Onion Butter

Recipe by SooZee
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, cook onions until soft.
  • Add the lemon juice.
  • You can do this and then place in fridge until later.
  • Just before serving, cook brussels sprouts in chicken broth.
  • 5-8 minutes for frozen.
  • 10 minutes for fresh.
  • Drain liquid and add onion butter.
  • Season to taste.
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