Brussels Sprouts in Honey Dijon Onion Sauce

Submitted by *Parsley*

"I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but you can add it to taste."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts
• 2 tablespoons butter
• 1⁄4 cup dry white wine
• 1⁄4 cup finely chopped onion
• 8 ounces sliced mushrooms
• 1⁄2 teaspoon parsley flakes
• 1⁄4 teaspoon pepper
• 1 tablespoon water
• 3 tablespoons Dijon mustard
• 1 1⁄2 - 2 tablespoons honey

directions

1. Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
2. Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
3. In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
4. Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
5. Serve.

Reviews

[sweetysjd]

This was very easy and so delicious! I wouldn't change a thing! Thank you very much!

 

[sugarpea]

We enjoyed these very much and you're right, Parsley72, they got eaten.