Brussels Sprouts in Honey Dijon Onion Sauce

Recipe by Parsley
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
  • Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
  • In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
  • Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
  • Serve.
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